Are Genetically Modified Foods Harming Your Kids? Expert Pediatric Advice Unveiled
HealthDay News Pediatric reported on Monday, December 11, 2023, that certain parents harbor concerns regarding the impact of genetically modified foods on their children’s well-being. Consequently, the American Academy of Pediatrics (AAP) has issued a new clinical report advocating for increased research and transparency concerning genetically modified organism (GMO) foods. This initiative aims to empower families with the information needed to make informed decisions during their grocery shopping.
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Dr. Steven Abrams, a member of the AAP’s Committee on Nutrition and the lead author of the report, acknowledged the complexities parents face in today’s grocery stores. He emphasized the challenges related to time, cost, food allergies, and uncertainties about organic products and the potential health implications of genetically modified foods.
Pediatric
Genetically modified foods undergo genetic modifications that can enhance resistance to herbicides, reduce susceptibility to decay, and increase nutritional content. The AAP report, published online in the journal Pediatrics on December 11, indicates that research has not identified unique hazards to human health from the novel genes introduced into GMO crops. However, concerns persist regarding the potential health risks associated with herbicides, such as glyphosate, used in weed control around GMO products.
Glyphosate, commonly sold as RoundUp, is applied to genetically modified crops like corn and soybeans. Despite the U.S. Environmental Protection Agency asserting no health risks from glyphosate, some experts express concerns about potential unknown harm to human health.
Pediatricians recommend that parents seeking to minimize GMO product consumption focus on a diet primarily consisting of whole, plant-based foods while reducing the intake of ultra-processed foods. Dr. Jaclyn Lewis Albin, a co-author of the report, suggests emphasizing fruits, vegetables, nuts, seeds, legumes, herbs, spices, healthy fats, and whole grains in their whole and minimally processed states, as these are naturally non-GMO.
Families wishing to entirely avoid GMO products can opt for items labeled as “organic” or “non-GMO,” supported by third-party testing. Organic labeling ensures non-GMO status, as organic farming practices prohibit the use of GMO seeds, animal feed, ingredients, conventional pesticides, or antibiotics.
The report also advises pediatricians to avoid fear-based messaging about GMO foods, recognizing that non-GMO options may be financially challenging for some families. It further suggests that schools and hospitals caring for children consider avoiding GMO foods to minimize glyphosate exposure when feasible alternatives are both available and affordable.
Ultimately, the AAP encourages transparency in providing information about food products to aid families in making informed decisions. Dr. Albin emphasizes the role of pediatricians in guiding families with practical advice on grocery shopping, focusing on nourishing options rather than emphasizing avoidance.
